Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vodka sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator.
Vodka Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vodka Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vodka sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vodka Sauce:
- Make ready 1 tablespoon butter
- Make ready 1 tablespoon olive oil
- Get 1 small onion chopped
- Prepare 1 (28 oz) can plum tomatoes chopped
- Prepare 1⁄2 cup cream
- Get 1⁄4 cup vodka
- Get 1⁄4 teaspoon crushed red pepper
- Make ready 1⁄2 cup Parmesan cheese
Vodka Sauce - Amazingly creamy, so bright, and super quick + easy. A wonderful and simple recipe for Vodka sauce. My son loves vodka sauce in restaurants but he doesn't like chunks of tomato. So before adding the heavy cream, I used a hand blender to break up the.
Instructions to make Vodka Sauce:
- Melt butter with oil in large saucepan
- Add onion and saute until translucent
- Add tomatoes and cook until no liquid remains. Stir frequently (about 20 min)
- Add cream, vodka and red pepper and bring to a boil
- Lower heat and simmer for 5 min
- Remove from heat and stir in parmesan cheese
- Tip: vodka sauce is best served with a tubular dried pasta such as penne, rigatoni, or even gnocchi!
Pasta alla vodka was never part of my Italian-American-restaurant repertoire as a kid — I'd go for the aglio e olio instead (or, if given the opportunity, a cheese calzone with a dish of marinara for dunking). As an adult, though, vodka sauce speaks to me: creamy, spicy, tomatoey, and a bump up from macaroni and cheese and arguably easier to make. One of my personal favorite ways to serve vodka sauce is simply swapping it in some of our favorite recipes where it calls for a pasta sauce. It's a great way to add flavor without compromising the overall recipe. Orecchiette with Baked Mini Chicken Meatballs in Tomato Cream Sauce; Italian Zucchini Spaghetti Bake True story: This is the best vodka sauce any of us in the test kitchen have ever had.
So that’s going to wrap this up with this special food vodka sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
