Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, countdown sponge cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Countdown Sponge Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Countdown Sponge Cake is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Countdown Sponge Cake:
- Make ready Sponge:
- Take 6 tablespoons cake or fine pastry flour
- Get 5 tablespoons sugar
- Make ready 4 tablespoons milk
- Prepare 3 tablespoons oil or soft butter
- Take 2 eggs
- Get 1⁄2 packet baking powder (8 grams - +|- 2 teaspoons)
And it only needs five ingredients! Add your favourite icing and you're sorted. A wide variety of round sponge cake options are available to you, such as material, feature, and warranty. Find straightforward, delicious, easy sponge cake recipes that you can serve plain or dress up as you like!
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1⁄2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
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