Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, king oyster mushroom ‘steaks’. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
King oyster mushroom ‘steaks’ is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. King oyster mushroom ‘steaks’ is something that I have loved my whole life.
King oyster mushrooms have a meaty texture and a distinct aroma that set them apart from other mushrooms. Carefully slice the mushrooms in half lengthways. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps.
To get started with this particular recipe, we have to prepare a few components. You can cook king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make King oyster mushroom ‘steaks’:
- Make ready 4 king oyster mushrooms (it really depends on the size)
- Get 3 tablespoon sake
- Take 3 tablespoon light soy sauce
- Make ready 1 teaspoon dark sugar (like muscovado)
- Make ready 3 spoons sesame oil
- Take 1 onion
- Take 1 clove garlic
This "steak" recipe is a great way to showcase the versatility of this mighty mushroom! King oyster mushrooms are some of the most rewarding, tasty, and wonderful mushrooms to grow. Find out how to grow them and why you should. Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes.
Steps to make King oyster mushroom ‘steaks’:
- Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see
- Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’
- Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough.
- When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens
One true standout is the king oyster mushrooms. By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff! The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork. A king oyster mushroom has very little taste when raw. Cooking, however, brings out the familiar mushroom flavor not apparent in the uncooked fungus.
So that’s going to wrap it up for this special food king oyster mushroom ‘steaks’ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
