Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef pasanday. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wash pasanday and pound them well with steak hammer. Add oil in a pan, add onions and fry till translucent. Add ginger garlic paste and fry with onion.
Beef Pasanday is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Pasanday is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef pasanday using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pasanday:
- Make ready 500 gms beef or mutton /lamb
- Get For Marinate
- Take 2 tsp ginger garlic paste
- Make ready 1⁄2 cup brown onions
- Get 1⁄2 cup yogurt
- Take 1 tsp red chilli powder
- Prepare 1 tsp Turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp salt
- Take 1 tsp garam masala powder
- Prepare 1 tsp cumin powder
- Take 1 tbsp poppy seeds (khaskhash)
- Take 1 tsp papaya paste (optional)
- Prepare For masala
- Make ready 1 big Onion sliced
- Get 1 tsp ginger and garlic paste
- Get 1⁄2 tsp cumin
- Make ready 1⁄4 cup oil
- Prepare 1 tbsp Ginger Julienne cut
- Prepare 1 tsp lemon juice
- Get Green chillies
- Prepare Coriander to garnish
- Get 1⁄2 tsp garam masala powder
Now in a flat pan heat oil then add chopped garlic and marinated pasanday in it. When beef gets tender cook it well. Garnish with coriander leaves and your dish is ready to serve. In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt.
Instructions to make Beef Pasanday:
- Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
- Heat oil and saute onions and cumin to golden
- Add ginger garlic paste and fry for few seconds
- Add Marinated beef and cook on high heat for 5mins than add water 1cup.
- Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
- Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
- It's very tasty eat with naan and mint raita.
Mix in beef until evenly coated. Heat oil in a large heavy skillet over medium-high heat. I especially learned that having a bite with some beef and some chickpeas together tasted incredibly good, the nutty grainy and crispy texture of chickpeas was very well accentuated by the soft and spicy meat. pasanday either cooked in gravy or without gravy, both styles, it looks very delicious and amazing one. I have eaten all styles of meat dishes however pasanday is the best one in all tastes. Secondly, I like beef steaks, and beef bihari boti.
So that is going to wrap it up for this special food beef pasanday recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
