Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, potato bajji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato bajji is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato bajji is something that I’ve loved my entire life. They’re fine and they look fantastic.
Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji varieties. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion. bajji recipes are always loved by everyone and nothing can beat a hot and crispy vegetable based bajji's. these bajji's are pakora's are generally prepared during wet season or winter season. Hallo friends today we will see how to make potato bajji
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato bajji using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato bajji:
- Get 1 cup besan/gram flour
- Take 1⁄2 cup raw rice flour
- Prepare 1⁄2 cup maida/All-purpose flour
- Take to taste salt and red chilli powder
- Get 1⁄2 tsp turmeric powder
- Make ready pinch asafoetida
- Make ready 1⁄2 tsp garlic paste
- Get 1 big potato
Potato Bajji: A bajji is a traditional Indian recipe in which a vegetable is coated with a spicy, freshly prepared batter and then deep fried. The Bajji is usually called 'Chai Time Snack' which simply means. I make Potato bonda and onion bajji very often as both are Raksha's favorite. But I have seen my mom making Potato bajji, Brinjal bajji and many more varieties of bajji before my marriage.
Instructions to make Potato bajji:
- Sile the potatoes
- Mix all the given ingredients into a thick batter
- Heat the oil and coat the potato slices one by one and deep fry in the oil till golden brown.
- Bajji is ready to serve.
It does not need much ingredients. Today we will learn how to prepare bajji with potato following this easy recipe. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy. Potato bajji, also famously known as aloo pakora in North India, is a popular snack that is prepared in most households. Aloo bajji is an all time favourite nibble with an evening cup of chai.
So that’s going to wrap this up for this special food potato bajji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
