Zucchini and Bread dip

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini and bread dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini and Bread dip is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini and Bread dip is something that I have loved my entire life. They’re nice and they look wonderful.

Well, I found this receipe, and began making zucchini bread. A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip.

To get started with this recipe, we must prepare a few components. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Bread dip:
  1. Take Fresh Zucchini (Julienned or French Cut)
  2. Get 1⁄2 inch Olive Oil pan Coating
  3. Prepare 5-7 Fresh Basil Leaves
  4. Prepare To taste Salt
  5. Make ready To taste Pepper
  6. Make ready 1 Full Fresh Tomato (Blue or Cherokee)
  7. Take 1 loaf French Bread

Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. When baking is completed, remove and turn out onto wire racki to cool. Wrap in plastic wrap after completely. This zucchini dip is a delicious way to take advantage of all the great tasting summer zucchini!

Steps to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

We brought this zucchini dip to my sister-in-laws for dinner and it was a hit! Lots of compliments, oohs and ahhs :). The list of ingredients is simple, but this dip has so many layers of flavor and a wonderful texture. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.

So that’s going to wrap it up for this exceptional food zucchini and bread dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!